*** *** Primrose & Tumbleweeds: Primrose Pairings

Primrose Pairings



Enjoy an evening of Food & Wine


A six course experience featuring seasonal dishes thoughtfully prepared with locally harvested ingredients and paired with local winesUIKeyInputDownArrow

This is a great opportunity to explore how the flavors of food and wine can compliment each other and change your dining experience
Advance tickets are required  


December 16, 2017 - Menu

Course One: Candy cane wrapped pesto and sundried tomato wrapped in warm bread, served with sprinkled goat cheese and house balsamic reduction.
Course Two: Mixed wild greens, radicchio, Mandarin oranges, baked Garbonzo beans, goat cheese.
Course Three: Hearty smoked broth.
Course Four: Intermezzo, Bordeaux cherry and Brandy.
Course Five: Smoked Prime rib, rosemary potatoes, green bean almondine.
Course Six: Eggnog Brule.